Fun fact: I haven’t turned my laptop on in about two months (until now). Crazy how we can do life with just smart handheld devices these days, isn’t it? I’m surprised little creatures didn’t crawl out from under the keys of my keyboard when I fired it up just now. Another fun fact: This was supposed to be a buffalo cauliflower recipe! ‘Twas not meant to be. I just wouldn’t have been able to sleep tonight had I labeled it as such. That’s a lie; I can always sleep. While it isn’t buffalo-y, it IS smokey, spicy, tangy and I’ll certainly make it again as a quick and simple side dish in the future. Continue reading
It’s soup season, y’all! Tis the season for taking out any repressed anger you may be carrying on chopping vegetables, ripping kale into shreds and throwing it all into a hot pot of onions and garlic. As long as you’re being productive, you’re golden. I apologize for the below photo. There’s just no way to make boiled kale look sexy and I’m really sorry about that.