I just spent five minutes trying to figure out if ‘simplest’ is really, truly a word and you’ll be happy to know that it is! Anywho, I’ve been house sitting for my parents this weekend, and one of the benefits of doing this (aside from getting to steal household items such as toilet paper and loose leaf tea — I literally have a list on a post-it right now) is getting to raid the refrigerator and use things I normally don’t have in my own kitchen.
I always imagined pickling to be some all-consuming full day task that resulted in an entire refrigerator/cabinets/storage unit full of pickled things and peppercorns in your bra. Little did I know there’s a much less involved version that takes an hour tops and is almost impossible to botch.
Hello there. Yes, it has been a long time since I’ve posted and that’s all I have to say on that matter.
On to a delicious and easy snack! Buffalo roasted chickpeas!
Hi! Remember me? Hope so, because I’ve been thinking about you a lot! And how I should finally share these flapjacks with you. A few months ago, I started having Graze boxes delivered to my office every couple of weeks. They’re adorable boxes of four individually portioned healthy snacks that you can pick/choose/rate on their website. It’s like a ray of delicious sunshine when they arrive. One of my favorite items to receive in my boxes are the flapjacks. They’re like mini soft granola bars… but better.